Recipe
Swedish meatballs, the full plate
Meatballs in cream gravy over mash, with quick-pickled cucumber and a landslide of lingonberries.
- comfort
- dinner
- ikea but better
Commonplace
A commonplace book
The personal, unpolished half of this site — recipes worth cooking twice, notes to my future self, and lines I didn't want to lose. Less a blog, more a drawer I keep things in.
Recipes
Things worth cooking twice.
Recipe
Mapo tofu, the proper red kind
Silken tofu in a lava-red sauce, buried under crispy beef and a snowfall of Sichuan pepper.
- sichuan
- tofu
- weeknight
Recipe
Green mapo tofu
A creative green-pepper take on mapo — green Sichuan peppercorn, green chilies, same silky tofu.
- sichuan
- tofu
- experiment
Recipe
Miso butter noodles
A ten-minute bowl for the nights when cooking feels like too much.
- weeknight
- noodles
- 10 minutes
Recipe
Sunday congee
The slow, forgiving pot I start before I've fully woken up.
- slow
- comfort
- rice
Journal
Notes to my future self.
Clippings
Lines I didn't want to lose.